Low-Fat Express: Great Taste in 30 Minutes

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Description

Author: Pare, Jean

Edition: 1

Number Of Pages: 160

EAN: 9781897069509

Release Date: 03-01-2008

Languages: English

Item Condition: UsedGood

Binding: Paperback

Details: Product Description Low-Fat Express presents over 140 all-new low-fat recipes by Company's Coming that are easy to prepare and serve in under 30 minutes. Convenience and variety are key to maintaining good eating habits, and this healthy cookbook delivers both with kid-friendly snack recipes, pasta, seafood, vegetarian and other easy main courses dinners, salad and vegetable side dishes and indulgent low-fat dessert recipes. Because we use rapid cooking methods and ingredients that need little preparation time, all of these recipes can be made even on the busiest days. Each healthy, low-fat recipe offers less than 10 grams of fat per serving and is written in a clear, easy to read format. Low-fat cooking tips and advice introduce: Low-Fat Express, along with an informative glossary on which fats are good, bad and downright ugly. How to make healthy, low-fat shopping lists and how to properly read and use nutrition labels are also featured. Review “Company’s Coming, if you need a reminder, is a genuine Alberta success story...Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.” (Liane Faulder Edmonton Journal) About the Author Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.

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