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Description

Author: Pare, Jean

Edition: 1

Number Of Pages: 160

EAN: 9781897069288

Release Date: 15-04-2007

Languages: English

Item Condition: UsedGood

Binding: Paperback

Details: Product Description Whether you have diabetes, cook for someone who has diabetes, or are just interested in a healthier lifestyle, you'll appreciate Diabetic Cooking. This wide selection of delicious recipes was created in collaboration with families living with diabetes. Breakfasts, dinners, side dishes and even diabetic-friendly desserts are just some of the delicious choices to be found. Each recipe includes a nutrition analysis and diabetic rating. Opening sections talk briefly about the different kinds of diabetes, and include a few recipes for emergency booster snacks. Review “Company’s Coming, if you need a reminder, is a genuine Alberta success story. With its head office located in Edmonton, Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.” Posted by the Edmonton Journal staff reporter: Liane Faulder Post on the Company’s Coming cookbook: “Catch of the Day” April 15, 2009. 9:16 am • Section: Eat My Words http://blogs.edmontonjournal.com/2009/04/15/catch-of-the-day/ About the Author Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.

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