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Author: Pare, Jean

Edition: 1

Number Of Pages: 128

EAN: 9781897069691

Release Date: 08-01-2009

Languages: English

Item Condition: UsedGood

Binding: Hardcover

Details: Product Description Whether savoury or sweet, in tiny tarts or thick-cut wedges pie adds a touch of warmth to any meal. Open up Most Loved Pies to find familiar classics like Apple Pie and Lemon Meringue. You'll also come across a Guaranteed Great selection of hot options like Chick And Leek Pie, and Quiche Lorraine. Every recipe is pictured, and to help you save time (and money) we've also included a generous amount of hints and sidebars like our economical (and foolproof) basic pastry recipe on page 42. You will also love the section on sweet and savoury tarts. Yes, we did include our recipe for Butter Tarts. This is truly the complete, pie resource. It's a must have for baking enthusiasts, and makes a great gift for those that just love a good slice of pie. Make it a favourite, with Most Loved Pies. Review “Company’s Coming, if you need a reminder, is a genuine Alberta success story. With its head office located in Edmonton, Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.” Posted by the Edmonton Journal staff reporter: Liane Faulder Post on the Company’s Coming cookbook: “Catch of the Day” April 15, 2009. 9:16 am • Section: Eat My Words About the Author Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.

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