Table for Two (Company's Coming)

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Description

Author: Jean Paré

Edition: 1

Number Of Pages: 160

EAN: 9781897069714

Release Date: 01-02-2009

Languages: English

Item Condition: UsedGood

Binding: Paperback

Details: Product Description When all you need is a recipe for one or two servings, "Table For Two" delivers. Inside this small portion cookbook are perfectly portioned baking recipes, vegetarian recipes and all kinds of easy traditional and contemporary recipes for breakfast, lunch and dinner. Budget conscious students, young newlyweds and busy empty-nesters will love the wide variety of recipes, from traditional pot roast to tangy southwestern wraps and asian-influenced seafood pasta. "Table For Two" also offers advice and tips for buying ingredients, and includes hints on how to turn unwanted leftovers into time-saving, budget-stretching bonuses. Review “Company’s Coming, if you need a reminder, is a genuine Alberta success story. With its head office located in Edmonton, Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.” Posted by the Edmonton Journal staff reporter: Liane Faulder Post on the Company’s Coming cookbook: “Catch of the Day” April 15, 2009. 9:16 am • Section: Eat My Words http://blogs.edmontonjournal.com/2009/04/15/catch-of-the-day/ About the Author Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.

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